Chi Spacca

About

Located on Melrose Avenue in the heart of Los Angeles, Chi Spacca has established itself as a destination for those seeking a rustic, meat-forward Italian dining experience. The restaurant is known for its intimate, cozy atmosphere, where guests often choose to sit at the counter to watch the kitchen staff prepare large-format steaks and other dishes over an open grill. With a 4.6 rating from over 500 reviews, the establishment is frequently recognized for its knowledgeable service team, who are often noted for their ability to guide diners through an extensive menu and wine list. The menu focuses on bold, hearty flavors, featuring signature items such as the beef and bone marrow pie, grilled octopus, and the Focaccia di Recco. While the restaurant is celebrated by many for its unique, high-quality preparations—including various charcuterie options and expertly cooked meats like the tomahawk pork chop—it maintains a distinct identity that favors rich, assertive seasoning. Whether guests are visiting for a special celebration or a casual evening, the experience is defined by a lively, bustling environment that captures a specific slice of the Los Angeles dining scene.

What clients say

Chi Spacca is a popular, rustic Italian steakhouse in Los Angeles known for its unique, high-quality meat dishes and intimate atmosphere. While most diners praise the knowledgeable service and exceptional food, some guests report issues with excessive saltiness and high costs.

Opening hours

Friday

5:30–10 PM

Monday

6–9 PM

Sunday

5:30–9 PM

Tuesday

6–9 PM

Saturday

5:30–10 PM

Thursday

6–9 PM

Wednesday

6–9 PM

Contact

• 6610 Melrose Ave, Los Angeles, CA 90038
• (323) 297-1133
• www.chispacca.com