Un Solo Sol

About

Tucked away in the heart of Boyle Heights at 1818 1st St, Un Solo Sol has established itself as a standout destination for those seeking high-quality, plant-based dining in Los Angeles. With a strong 4.6 rating from over 400 reviews, this vegan restaurant is frequently described by patrons as a hidden gem that prioritizes both flavor and wellness. The menu is notably diverse, drawing inspiration from various global traditions, including Mexican and El Salvadoran staples like pupusas, enchiladas, and pozole, alongside unique offerings like Indian-inspired kachumber salad. Beyond the food, the restaurant is defined by its warm, inviting atmosphere and the personal touch of its owner, Carlos. Guests often highlight the intentionality behind the kitchen’s approach, which focuses on fresh, clean, and unprocessed ingredients. Whether it is the hand-made tortillas or the thoughtfully prepared vegetable dishes, the establishment aims to provide a nourishing experience that leaves diners feeling energized. For those visiting the Boyle Heights community, Un Solo Sol offers more than just a meal; it provides a welcoming space where culture, health, and a commitment to sustainable, compassionate eating come together.

What clients say

Un Solo Sol is a highly-rated vegan restaurant in Boyle Heights known for its fresh, healthy, and flavorful plant-based cuisine. Customers frequently praise the welcoming atmosphere and the personal engagement of the owner, Carlos, who often shares the history and mission behind his establishment.

Opening hours

Friday

12–10 PM

Monday

12–9 PM

Sunday

12–8 PM

Tuesday

Closed

Saturday

12–10 PM

Thursday

12–9 PM

Wednesday

Closed

Contact

• 1818 1st St, Los Angeles, CA 90033
• (323) 269-8680
• www.unsolosol.net